Easy no cream celery soup
Easy no cream celery soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy no cream celery soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy no cream celery soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy no cream celery soup is something which I’ve loved my whole life.

Made With The Best Ingredients That Are Full Of Flavor. Explore The Delicious Of Progresso™ Soups Today! In a large soup pot, heat the oil over medium heat. Add the onion and cook until soft.

To begin with this particular recipe, we must first prepare a few components. You can cook easy no cream celery soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy no cream celery soup:
  1. Prepare 3 stalks celery
  2. Make ready Half an onion
  3. Get 2 cloves garlic
  4. Get 1 potato
  5. Get 500 ml chicken stock
  6. Take 1 tbsp Parsley
  7. Make ready Salt
  8. Prepare Pepper

Puree the vegetables, adding a little liquid as needed. Stir the puree into the reserved cooking liquid and add the seasonings. Cream of celery soup substitute is an easy way to add flavor to any casserole. This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes.

Instructions to make Easy no cream celery soup:
  1. Minced and cut everything to small pieces
  2. Heat up the pot with oil and put in the onion
  3. After about 3 minutes, add in the minced garlic and cook for another 2 minutes
  4. Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
  5. Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
  6. After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
  7. Pour the pulped vegetables into your serving bowls
  8. Add in the broth, blend everything together and enjoy!

Cream of celery soup substitute is an easy way to add flavor to any casserole. This recipe cooks up quickly, so you can swap out in place of canned, condensed soup in minutes. Cream of celery soup substitute is one of those recipes that may not incredibly impressive and doesn't have a huge wow factor, but let me tell you this. While the onions are cooking, rough chop the garlic, celery and potatoes. Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne.

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