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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean cream cheese garlic brioche - my way. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watching K-drama just makes me drool even more as there are almost always scene where they eat. Bulgogi is one of our favorite! I saw lots of this bread in instagram. I used short cut on this 😋.

Korean cream cheese garlic brioche - my way is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean cream cheese garlic brioche - my way is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Prepare 4 brioche buns
2. Take 3 tbsp breadcrumbs (optional for topping)
3. Get Sweet creamcheese filling
4. Get 180 gr cream cheese (I used light philadelphia)
5. Get 40 gr double cream
6. Take 1,5 tbsp icing sugar (honey/condense milk, xylitol)
7. Take plastic pipe
8. Take Butter Garlic sauce
9. Take 130 gr butter - melted (I used salted, so I don't add salt)
10. Make ready 2 tbsp garlic paste (more if you prefer)
11. Make ready 3 tbsp mayonaise (I used Japanese one)
12. Get 1 tbsp icing sugar/honey/condense milk/xylitol
13. Make ready 1 egg
14. Prepare 1 tsp parsley chopped - optional

In this recipe, a star shape is cut into burger sized buns. These act as pull apart wedges (The buns are not cut all the way through), and are packed full cream cheese. They are then dunked in a garlic butter. My method for Korean Garlic Bread is a short cut version because I use store brought bread.

Instructions to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

They are then dunked in a garlic butter. My method for Korean Garlic Bread is a short cut version because I use store brought bread. What makes it different to normal Garlic Bread? Once the mixture is cool enough, add in the beaten egg. In another bowl, make the cream cheese filling.

So that is going to wrap it up with this exceptional food korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!