Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti in salmon cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti in salmon cream sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti in salmon cream sauce is something that I’ve loved my whole life.
While the penne boils, toss the salmon with flour and then sear it in a hot skillet with butter. Add the garlic, onion, mushrooms, salt and pepper to the skillet. Saute until the mushrooms are tender, then deglaze the pan with the white wine. Stir in the cream and reduce the sauce over medium-low heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti in salmon cream sauce:
- Prepare Spaghetti
- Prepare 200 g smoked salmon
- Prepare 4 salad tomatoes
- Get 1 onion
- Prepare 2 garlic cloves
- Take 1/2 lemon (juice)
- Take 3 heaped tbsp creme fraiche
- Get 1-2 tsp sugar
- Prepare 1 tsp paprika powder
- Take salt, pepper, chilli flakes
- Make ready Optional : splash of sherry
Add the pasta and toss until the pasta is coated in the sauce. If necessary add a few tablespoons of pasta water. Immediately pour the egg mixture over the hot pasta. Turn the heat under the skillet to medium.
Instructions to make Spaghetti in salmon cream sauce:
- Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta.
- Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min.
- Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to.
- Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3
Immediately pour the egg mixture over the hot pasta. Turn the heat under the skillet to medium. Using tongs, gently lift and turn the pasta, egg mixture, salmon, peas, and bacon together until creamy sauce forms on the pasta. The egg will cook on contact with hot pasta. Sprinkle the food with the cheese and toss gently.
So that’s going to wrap this up with this special food spaghetti in salmon cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
