Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti in salmon cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While spaghetti is cooking, season salmon with salt and pepper. Add the garlic, onion, mushrooms, salt and pepper to the skillet. Saute until the mushrooms are tender, then deglaze the pan with the white wine. Stir in the cream and reduce the sauce over medium-low heat.
Spaghetti in salmon cream sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti in salmon cream sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti in salmon cream sauce:
- Get Spaghetti
- Make ready 200 g smoked salmon
- Get 4 salad tomatoes
- Take 1 onion
- Prepare 2 garlic cloves
- Prepare 1/2 lemon (juice)
- Get 3 heaped tbsp creme fraiche
- Take 1-2 tsp sugar
- Get 1 tsp paprika powder
- Get salt, pepper, chilli flakes
- Prepare Optional : splash of sherry
Stir in cream and lemon juice. Flake in the salmon and season with salt and pepper. Add the pasta and toss until the pasta is coated in the sauce. If necessary add a few tablespoons of pasta water.
Steps to make Spaghetti in salmon cream sauce:
- Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta.
- Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min.
- Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to.
- Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3
Add the pasta and toss until the pasta is coated in the sauce. If necessary add a few tablespoons of pasta water. Immediately pour the egg mixture over the hot pasta. Turn the heat under the skillet to medium. Using tongs, gently lift and turn the pasta, egg mixture, salmon, peas, and bacon together until creamy sauce forms on the pasta.
So that’s going to wrap this up for this exceptional food spaghetti in salmon cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
