Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose ice cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color.
Rose ice cream is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rose ice cream is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rose ice cream using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose ice cream:
- Prepare 400 ml- fresh heavy cream
- Take 1 can- condensed milk
- Prepare 3 tbsp - rose syrup
- Get 1 tbsp - Vanilla extract (optional)
- Make ready 1 tbsp-Rose water
This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. It is a simple but an exotic ice cream that is delicately flavored with Rooh-Afza, and made without an ice cream maker. Wash the rose petals in cold water and pat dry. Place over medium heat and heat to just under boiling.
Steps to make Rose ice cream:
- Place the heavy cream into a large bowl whisk on a medium speed until soft peak.
- Add condensed milk, vanilla extract whisk until combined.
- Add rose water and rose syrup whisk combine.
- Pour ice cream into a freezer safe container. Cover and place in the freezer for 6-8 hours/overnight.
- Scoop out in the ice cream in a cup.
- Drizzle with some rose syrup, sprinkle rose petals and cool cool rose ice cream enjoy.
Wash the rose petals in cold water and pat dry. Place over medium heat and heat to just under boiling. Let steep about a half hour to infuse. I want to make an ice cream with rosé wine. Not a berry infused rosé sorbet, or a "frosé" but an old fashioned ice cream with the wine as the shining star.
So that is going to wrap it up for this special food rose ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
