Cream of Minted Pea and Sprout Soup
Cream of Minted Pea and Sprout Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add frozen peas, lettuce and broth. Stir in the salt and white pepper, nutmeg, sour cream and butter. Cream of Minted Pea and Sprout Soup Needed to use some vegetables up, and as I LOVE Sprouts, added them in!! #Budgetbasics, #familyfriendly, #Student. Amazing Lady ( Grace) West Drayton.

Cream of Minted Pea and Sprout Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cream of Minted Pea and Sprout Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of Minted Pea and Sprout Soup:
  1. Take 300 Grams Fresh Peas
  2. Take 200 Grams Sprouts
  3. Take 300 mls Cream
  4. Prepare 1 teaspoon Minced Garlic
  5. Prepare About 10 large fresh Mint Leaves

The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Grano Padano is a cheaper alternative to the Parmesan cheese and just as tasty. Place peas and liquid in a blender or food processor; cover and puree until smooth.

Instructions to make Cream of Minted Pea and Sprout Soup:
  1. Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
  2. Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
  3. Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!

Grano Padano is a cheaper alternative to the Parmesan cheese and just as tasty. Place peas and liquid in a blender or food processor; cover and puree until smooth. Put the peas in a separate pot and cover with hot water. Boil potato with salt, in a large cooking pot. Use enough water to just cover their tops, boiling until soft enough to pierce with a fork.

So that’s going to wrap it up for this special food cream of minted pea and sprout soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!