🍲Vanilla Custard or Pastry Cream🍲
🍲Vanilla Custard or Pastry Cream🍲

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 🍲vanilla custard or pastry cream🍲. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

🍲Vanilla Custard or Pastry Cream🍲 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🍲Vanilla Custard or Pastry Cream🍲 is something which I have loved my whole life.

Pastry cream or also called pastry custard (crema pasticcera / crème pâtissière) is a creamy custard, often flavored with vanilla. Custard is a wonderful pudding-like filling based on milk or cream cooked with egg yolk and also flour, corn starch, or gelatin. They are so many variations of how to flavor the pastry cream that you can prepare: Lemon and Vanilla, Lemon, Strawberry and vanilla. The classic version of vanilla pudding.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍲vanilla custard or pastry cream🍲 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍲Vanilla Custard or Pastry Cream🍲:
  1. Get 660 g (2 2/3 cup) Whole Milk
  2. Make ready 3 Eggs, whisked
  3. Prepare 180 g (3/4 cup) + 2 tbsp) Sugar
  4. Get 5 tbsp Cornstarch
  5. Prepare 2 tsp Vanilla extract
  6. Take Pinch salt

Cool the pastry cream before using it. To prevent a skin from forming on the very top of the pastry cream, place a piece of plastic wrap or a bit or parchment paper directly on the surface of the pastry cream. You can make the pastry cream/custard DAYS in advance, which is such a huge plus. Keep it refrigerated and tightly covered.

Instructions to make 🍲Vanilla Custard or Pastry Cream🍲:
  1. In a pan mix the cornstarch, sugar, milk and pinch of salt. - - Add the whisked eggs and turn on your stove. Your heat should be on low/medium. - - Whisk constantly until the mixture thickens.
  2. Once thickened remove from heat and stir in the vanilla extract. - - Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Cool to room temperature. If not using right away refrigerate until needed, up to 3 days. Whisk or stir before using to get rid of any lumps that may have formed.
  3. #Description: - - Pastry cream is classified as a filling. It has a smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries. A pastry cream is similar to a custard in that it is cooked on the stove and must be stirred constantly to ensure that it does not curdle, resulting in small pieces of cooked egg in the cream.
  4. Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream. If not using right away refrigerate until needed, up to 3 days. Before using, bring to room temperature and stir or whisk to get rid of any lumps that may have formed.

You can make the pastry cream/custard DAYS in advance, which is such a huge plus. Keep it refrigerated and tightly covered. Pastry cream, also called crème pâtissière, is a versatile component in a baker's toolbox. Cooked on the stovetop, it's a custard akin to pudding, with a rich taste and a creamy texture that's thick enough to hold its shape. Classically flavored with vanilla or chocolate, it's often piped.

So that’s going to wrap it up with this special food 🍲vanilla custard or pastry cream🍲 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!