Cream cake
Cream cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cream cake is something which I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.

To begin with this recipe, we must prepare a few components. You can cook cream cake using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cream cake:
  1. Make ready 6 oz flour
  2. Make ready 6 oz, caster sugar
  3. Prepare 6 oz butter
  4. Get 1 tsp vanilla essence
  5. Take 3 eggs
  6. Take 1/2 cup milk (warm)
  7. Make ready 1-1/2 tsp baking powder
  8. Take For frosting
  9. Prepare 300 ml Whipping cream
  10. Prepare 2 tbsp icining sugar
  11. Prepare Food colour as required

Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. The heavy cream provides the fat for this cream cake recipe. This cream cake is made with eggs, sugar, cream, and other cake ingredients. It's a brilliant recipe, the cream serving purpose as both the liquid and fat component in this cake (as opposed to using both milk and butter).

Instructions to make Cream cake:
  1. Pre heat oven at 180 degrees. Everything should be at room temperature. Take out eggs and butter before so they can be at room temperature.
  2. Strain maida with baking powder
  3. Beat butter to creamy, add sugar and beat again well till nice and fluffy
  4. Add vanilla essence
  5. Now add eggs one at a time and beat
  6. Add maida half and half milk and fold, than add all the milk and maida and fold till all the maida is mixed well if it's thick than add more milk 1tbsp.
  8. Pour on a greased cake pan, I used 8inches round pan and bake for 25-30 mins, check by inserting a stick inside.
  9. When cake is baked take out and cool it on a rack
  10. Cut cake in half
  11. Make frosting
  12. First keep the cream and bowl chilled
  13. Whip cream with icing sugar till stiff peaks are formed. I added pink food colour in the icing bag.
  14. Cut cake and spread some icing on it or you can use melted jam also, Put other half of cake on it.
  15. Fill cream in icing bag and do decoration as you like.

This cream cake is made with eggs, sugar, cream, and other cake ingredients. It's a brilliant recipe, the cream serving purpose as both the liquid and fat component in this cake (as opposed to using both milk and butter). All you need are six ingredients, which if you're an avid baker and cook, you likely already have in your. A few other important parts of an Italian Cream Cake: Buttermilk - The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. I use powdered buttermilk, which is nice because you don't have to buy a whole carton and then throw most of it away.

So that is going to wrap this up for this special food cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!