Maple Bread Toast with Kiwi and Vanilla Ice Cream
Maple Bread Toast with Kiwi and Vanilla Ice Cream

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, maple bread toast with kiwi and vanilla ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toast the bread with butter until crispy and spread the maple syrup to the bread Place the vanilla ice cream into first layer of the bread and kiwi in … Maple Bread Toast with Kiwi and Vanilla Ice Cream. Here is how you … Steps Spread the bread with butter and toast it until crispy. Spread maple syrup on the bread. Then, place the vanila ice cream and the strawberry on top of the bread.

Maple Bread Toast with Kiwi and Vanilla Ice Cream is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Maple Bread Toast with Kiwi and Vanilla Ice Cream is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook maple bread toast with kiwi and vanilla ice cream using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bread Toast with Kiwi and Vanilla Ice Cream:
  1. Get 3 slices bread
  2. Get 1 kiwi
  3. Make ready 1 tbsp butter
  4. Make ready maple syrup
  5. Make ready vanilla ice cream

Goody Goody Gum Drops ice cream. Goody Goody Gum Drops is a NZ ice cream flavour, consisting of classic bubblegum flavoured ice cream mixed with small, gummy fruit lollies. It's one of the iconic New Zealand desserts and will be sold everywhere. Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming.

Instructions to make Maple Bread Toast with Kiwi and Vanilla Ice Cream:
  1. Toast the bread with butter until crispy and spread the maple syrup to the bread
  2. Place the vanilla ice cream into first layer of the bread and kiwi in the second layer
  3. For final touch, put the vanilla ice cream on top of the bread and pour the maple syrup

It's one of the iconic New Zealand desserts and will be sold everywhere. Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming. In a shallow bowl or dish, combine the melted ice cream, beaten eggs and cinnamon. Heat a large skillet over medium heat. The marinade contains brown sugar, maple syrup, vanilla, cinnamon and spices, and gently and warmly flavors the bread and the diced banana bits.

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