Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beetroot cream pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instructions In a medium saucepan, melt the butter over medium heat. Once the butter has browned a bit, cook the beetroot pulp in the butter until dry. Add the milk, cream, sugar and cardamom (if using) and continue to cook. Spoon a dollop of whipped coconut cream on top of each pudding.
Beetroot cream pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot cream pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot cream pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cream pudding:
- Make ready 2 Beetroot (medium)
- Make ready 1/2 litre Milk
- Make ready 5 tbsp Sugar
- Take 100 ml Whipping cream
- Get 10 gms China grass or Agar agar
- Prepare 1 tsp Vanila essance
Think: gulab jamun with ice-cream, hot brownie with ice cream, or our very own desi jalebi with chilled rabri. Bringing the same winsome formula to this recipe, beetroot halwa combined with vanilla ice-cream will please both kids and adults in equal measure. The hot red colour of beetroot (chakundar) is a sure-shot attraction. Beetroot Pudding Here is a new notion for using the sweetness of beetroot to make a nice sweet pudding with very little sugar.
Instructions to make Beetroot cream pudding:
- Soak China grass in 1 cup hot water for 5 min. Keep it aside.
- Peel the beetroot. Grate it & grind it with 2 tbsp sugar., half cup milk. Drain it.
- Melt the soaked China grass over boiling water without any lumps.
- Heat the beetroot mix, with the remaining milk& sugar. Stir it well. Boil it, then add whipping cream.stir it 2 min. Remove from heat.then add vanila essance. Mix it well.
- Then add melted China grass to the beetroot mix. Pour it into the pudding moulds.
- Refrigerate it 15 min. Unmould it.
The hot red colour of beetroot (chakundar) is a sure-shot attraction. Beetroot Pudding Here is a new notion for using the sweetness of beetroot to make a nice sweet pudding with very little sugar. The beetroot - quite literally the root of the beet plant - is normally associated with its luminous pink stain and earthy taste. Aside from these connotations, however, it is a versatile vegetable with plenty of lesser known varieties available in varying shades of reds, yellows and oranges. Pour in hot water halfway up sides.
So that’s going to wrap it up with this special food beetroot cream pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
