Cream Puffs
Cream Puffs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream puffs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Puffs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cream Puffs is something that I’ve loved my whole life.

In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream puffs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cream Puffs:
  1. Make ready 150 ml water
  2. Get 100 ml milk
  3. Get 100 g butter
  4. Get 10 g sugar
  5. Take 2 tsp vanilla
  6. Get pinch salt
  7. Make ready 150 g flour (preferably cake flour)
  8. Get 3-4 eggs
  9. Make ready 1 cup heavy whipping cream
  10. Get 2 tbsp confectioners sugar
  11. Take 1 pack vanilla pudding mix

Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again.

Steps to make Cream Puffs:
  1. Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
  2. When it starts boiling turn off the heat and add in you flour, mix well.
  3. Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
  4. Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
  5. Put in a piping back and shape the puffs.
  6. Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
  7. To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
  8. Put the filling in a piping bag and fill the cream puffs.
  9. I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!

Bring to a boil over medium heat, stirring constantly. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings.

So that’s going to wrap it up for this special food cream puffs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!