Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolognese-Feta Aubergine cream on Toast aubergines • garlic • feta cheese • bolognese sauce • mayonnaise • cumin • chives • Salt and Pepper Miss Fluffy's Cooking Heat a griddle pan until nice and hot. Lay your aubergine slices on it side by side and when they are nicely charred on both sides, put them into a bowl. You will probably need to do this in several batches. In a large bowl, whisk the eggs until well blended.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Take 2 aubergines
- Get 1 clove garlic
- Prepare 100 g feta cheese
- Make ready 150 g bolognese sauce
- Prepare 1 tbsp mayonnaise
- Make ready 1 tsp cumin
- Get 1 handful chives
- Take Salt and Pepper
- Make ready 1 pack Toast bread
See recipes for Greek Pastitsio from left over bolognese (vegetarian) too. As beef begins to lose raw look, add the chopped onion, salt and pepper. Grilled Chicken, Wild Rice With Almond, Grilled Cauliflower & Broccoli, Lime Tomato Vinaigrette, Seasoned Kale or Romaine and Baked Sweet Potato and Cilantro Jalapeno Dressing. Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable.
Steps to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
Grilled Chicken, Wild Rice With Almond, Grilled Cauliflower & Broccoli, Lime Tomato Vinaigrette, Seasoned Kale or Romaine and Baked Sweet Potato and Cilantro Jalapeno Dressing. Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. Mix the aubergine with a teaspoon and a half of salt, place in a colander and set over a bowl for half an hour, to drain off any excess liquid.. In a separate frying pan overcook the chopped aubergines. Once ready add to the rest of the sauce.
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