Homemade Peanut Butter Cream
Homemade Peanut Butter Cream

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade peanut butter cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth. You want the color to lighten by a few shades. Add the powdered sugar, scrape the sides of the bowl and mix until combined.

Homemade Peanut Butter Cream is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Homemade Peanut Butter Cream is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade peanut butter cream using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Peanut Butter Cream:
  1. Take 200 g roasted peanuts
  2. Get 100 ml~150ml maple syrup
  3. Prepare 40 g butter(salted, or unsalted +a pinch of salt)

Use on cakes, cupcakes, pies, hot cocoa, etc. Mix the butter and peanut butter together until they are fully combined. Mix carefully at first so as not to send the powdered sugar flying over the kitchen. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.

Steps to make Homemade Peanut Butter Cream:
  1. Use unsalted roasted good peanut with skin. And today I use maple syrup. You can put any syrup you like. If you can find Japanese ‘Amasake’ (sweet drink made from rice) it’s nice taste with peanut paste.
  2. Blend in food processor and you can make creamy or lumpy.
  3. If you like soft peanut butter paste, please put more syrup. Or blend more than 5 minutes.
  4. Let’s make peanut butter sandwich. Push edges and close.
  5. This is Japanese ‘lunch pack’ sandwich style. ‘Lunch pack’ is popular in Japan and there are so many kinds of ‘lunch pack’, ham, egg mayonnaise… and you can buy at convenience stores or at station shops.

Mix carefully at first so as not to send the powdered sugar flying over the kitchen. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle. In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.

So that is going to wrap this up for this exceptional food homemade peanut butter cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!