Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Light and decadent, the influence of a French pastry chef, inspired the salted caramel delicacy and created an all-around crowd pleaser. Our recipe doesn't contain eggs, and it is also gluten-free. Simple and elegant, our salted caramel ice cream might just be your new favorite flavor. Salted caramel pea protein adds an extra oomph of salted caramel, while also making this ice-cream (shockingly) filling!
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- Get 50 g PHD Nutrition Salted Caramel Smart Whey,
- Get 200 g fat free quark,
- Get 70 g unsweetened almond milk (or alternative),
- Make ready 1 tsp granulated Stevia,
- Take 2 Reese's mini peanut butter cups, chopped into small bits,
- Make ready 10 g smooth runny peanut butter,
- Take 1 tiny pinch of salt,
- Prepare Some toffee & vanilla flav drops (I used MyProtein)
To make these salted caramel protein ice cream doughnuts I'm using their Perform Salted Maca Caramel protein powder. It's completely plant-based made with a mixture of hemp and pea protein and it's sweetened with stevia. It also contains turmeric to help with recovery and digestive enzymes for absorption. Try our new Salted Caramel Protein Ice Cream, a thick and creamy dessert that's packed with serious protein!
Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
- Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
- Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
- Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.
It also contains turmeric to help with recovery and digestive enzymes for absorption. Try our new Salted Caramel Protein Ice Cream, a thick and creamy dessert that's packed with serious protein! Salted Caramel There's nothing quite like a scoop or two of this delicious frozen treat with a slice of chocolate torte! Made with milk and cream fresh from our dairy, we're excited to have created an 'indulgent' ice cream that you can enjoy without the guilt! Available in White Chocolate with Raspberry Ripple too.
So that’s going to wrap this up for this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
