Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream puffs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream puffs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream puffs is something that I’ve loved my whole life.
In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each.
To get started with this particular recipe, we have to prepare a few components. You can cook cream puffs using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream puffs:
- Get 1 cup flour
- Make ready 1/2 cup water
- Prepare 1/2 cup milk
- Take 4 tablespoon melted butter
- Make ready 1 teaspoon granulated sugar
- Get 1/2 teaspoon salt
- Get 4 large eggs
- Make ready 1 cup whipped cream for topping
- Make ready Sprinkles for decorating
Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again.
Instructions to make Cream puffs:
- Take all the ingredients according to the measurements
- Line a baking tray with baking paper
- Add milk, water and butter in a pan and heat it on a medium flame just to bring it to a boil
- Remove it from the flame and add flour and mix
- Then again put on the flame and again on a medium flame stir it to remove extra moisture. In a bowl put this mixture. It will be in a ball shape
- Beat it with a egg beater on speed 1 to make it cool. Now start adding eggs, one by one and beat them
- It will be a ribbon like consistency in the end of adding 4 eggs.Put the batter into the piping bag
- Make small circles on the baking paper with the help of piping bag
- Or you can use a cupcakes tray
- Preheat the oven to 190C and place the tray for 20 to 25 minutes
- Yummy puffs are ready to be served by topping them with whipped cream and rainbow sprinkles😊🍨
Bring to a boil over medium heat, stirring constantly. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings.
So that is going to wrap this up for this exceptional food cream puffs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
