Strawberry cream puffs
Strawberry cream puffs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, strawberry cream puffs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry cream puffs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Strawberry cream puffs is something that I’ve loved my whole life.

Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry cream puffs using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cream puffs:
  1. Make ready 1 cup water
  2. Get 1/2 cup butter
  3. Make ready 1 pinch salt
  4. Prepare 1 cup flour
  5. Get Vanilla
  6. Get 3 eggs

Strawberry Cream Puffs - this is a dreamy dessert! These Strawberry Cream Puffs make perfect snack or dessert. Very easy to make with few ingredients! These Strawberry Cream Puffs are so light, fresh, moist and delicious.

Steps to make Strawberry cream puffs:
  1. Boil the water and the butter then add the flour and stir well till making a dough ball
  2. Put the dough in a bowl and add the eggs and vanilla, the mix with the mixer untill becoming soft
  3. Use the pipe to make the puffs, like any shape you prefer
  4. Put in a preheated oven for 25 min a170 c untill golden. Switch off the oven and wait 5 min, then get it out.
  5. Stuff it with Scottish double cream and strawberry and garnish with icing sugar

Very easy to make with few ingredients! These Strawberry Cream Puffs are so light, fresh, moist and delicious. First, cook the berries with sugar and lemon juice, strain, and mix with gelatin. Then fold the mixture into whipped cream and pipe it into the cooled pastry puffs. Dust with powdered sugar and serve, for an elegant summer dessert or a fancy brunch addition.

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