Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add the remaining half-and-half and the heavy cream. When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions. Make ice cream base: Fill a large bowl with ice and water, set aside.
Chocolate ice cream is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate ice cream is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate ice cream using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate ice cream:
- Take 1 litre full cream milk
- Get 2 cups heavy whipping cream
- Take 1/4 cup cocoa powder
- Make ready 2 tbsp chocolate syrup
- Make ready 3/4 cup sugar
- Make ready 4-5 Mint leaves
The key to great chocolate ice cream is buying good cocoa powder. If you have had an open container of cocoa powder sitting in your cupboard for countless months, it's time to replace it. Cocoa powder loses its potency over time. You can tell it is getting older when the color starts to fade from the deep chocolate hue it had originally.
Instructions to make Chocolate ice cream:
- Firstly take a bowl and add 1 cup chilled milk. Add cocoa powder and mix it well. Make a lump free mixture.
- Heat a kadai and add milk. Boil it on a low flame.
- After one boil, add sugar in a milk and boil it. Boil the milk for at least 15 minutes.
- Now add cocoa powder mixture in the kadai and boil again for 5 minutes.
- Now turn off the flame and let it cool down completely.
- Now pour the whipping cream in another bowl and whip it with a hand mixer. Whip it until it turns fluffy and light.
- Now add whipped cream in a ice cream mixture and mix it.
- Pour the mixture in a air tight container and cover it with cling sheet. Then cover the container with lid. Freeze it for 8-10 hours.
- Now again beat the ice cream and again freeze it same way for 8-10 hours.
- Then scoop the ice cream in a serving bowl. Garnish it with chocolate syrup and mint leaves. The delicious chocolate ice cream is ready.
Cocoa powder loses its potency over time. You can tell it is getting older when the color starts to fade from the deep chocolate hue it had originally. Cook, stirring frequently, while the chocolate melts and the sugar dissolves. Meanwhile, beat the eggs in a separate bowl with the remaining sugar. That fresh cream taste in Breyers® Chocolate ice cream is thanks in part to our partnerships with American farmers, who ensure the highest quality of dairy for our desserts.
So that is going to wrap it up for this exceptional food chocolate ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
