Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rose ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream. Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl.
Rose ice cream is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rose ice cream is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose ice cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose ice cream:
- Take 400 ml double or whipping cream
- Get 400 ml condensed milk
- Get 3 tbsp Roohafza
- Make ready 1 tsp vanilla essence
One of my favorite teas is rose scented, and I drink it often. Make Rose Ice Cream: Place the heavy cream into a large bowl and whisk on a medium speed until soft peak. Add in the condensed milk and vanilla extract and whisk until combined. Add rose syrup and rose water and stir well to combine.
Instructions to make Rose ice cream:
- Chill the bowl in which you plan to whip the cream. Pour cream into the chilled bowl & whip till it forms soft peaks. If you are using an electric beater, this should take 2-3 minutes.
- Fold in the condensed milk, Roohafza and vanilla.
- If desired you may also add a few drops of food safe rose water (optional). Pour this mix into a freezer safe container. Spread a few dried rose petals & some chopped pistachios over the ice cream mix. Freeze for 5-6 hours or set, ideally overnight. Serve drizzled with Roohafza & more rose petals & chopped pistachios.
Add in the condensed milk and vanilla extract and whisk until combined. Add rose syrup and rose water and stir well to combine. Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. Wash the rose petals in cold water and pat dry. Place over medium heat and heat to just under boiling.
So that is going to wrap it up for this exceptional food rose ice cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
