Cream Cheese Puffs
Cream Cheese Puffs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cream cheese puffs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl.

Cream Cheese Puffs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cream Cheese Puffs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese puffs using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Puffs:
  1. Get 2 cans (16.3 ounce) biscuits
  2. Get 1 bar (8 ounce) cream cheese, softened
  3. Take 1/2 cup powdered sugar(confectioners sugar)
  4. Take 1 tablespoon vanilla extract
  5. Get 1/2 teaspoon cinnamon powder
  6. Take Sprinkle of cinnamon sugar

Add flour all at once and stir until a smooth ball forms. Add eggs, one at a time, beating well after each addition. Cream Cheese and Sugar - The filling is made with cream cheese and a touch of sugar. Egg - You will need a simple egg wash to seal the wontons together.

Steps to make Cream Cheese Puffs:
  1. In a bowl combine by hand your softened cream cheese, powdered sugar, vanilla extract and cinnamon powder…….
  2. Separate biscuits and place each one into a muffin pan, pressing the dough down into each muffin cup and making an indent……
  3. Place a teaspoon of your cream cheese mixture into center of each muffin cup…..
  4. Sprinkle your cinnamon sugar all over muffin cups…..continue process until all dough and cream cheese mixture is used up…….
  5. Bake in a preheated 375 degree oven for 11-15 minutes, or until dough is golden on top…….
  6. Let cool for several minutes before removing from muffin pan……
  7. Serve warm and enjoy šŸ˜‰!!!

Cream Cheese and Sugar - The filling is made with cream cheese and a touch of sugar. Egg - You will need a simple egg wash to seal the wontons together. The Best Sweet and sour sauce. You may want to serve these with sweet and sour sauce. This is a great recipe for a sweet and sour sauce that is easy to make, this recipe actually has lemons.

So that is going to wrap this up for this exceptional food cream cheese puffs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!