Spinach cream soup
Spinach cream soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach cream soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color Today! In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.

Spinach cream soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach cream soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach cream soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach cream soup:
  1. Take 1/2 bunch spinach
  2. Make ready 1/2 cup coriander leaves
  3. Prepare 1 green chilli
  4. Make ready 1/2 inch ginger
  5. Prepare 4 pods garlic
  6. Get 1 onion finely chopped
  7. Take 3 tbsp butter
  8. Prepare 1 tsp pepper powder
  9. Make ready 1 tsp sugar
  10. Make ready to taste Salt
  11. Get 2 cup milk
  12. Prepare 2 tsp wheat flour
  13. Take as required Cream for topping

Directions In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest.

Instructions to make Spinach cream soup:
  1. Wash and blanch spinach.
  2. Heat asp of butter and fry garlic,onion and chilli. Add this to blender with spinach and make puree.
  3. In a pan add 2sp butter and wheat flour and fry till slightly changes colour then add milk and mix it well without any lumps cook till thicknes. Add salt,pepper sugar.
  4. Now pour the spinach puree to flour and milk mixture and blend it well. Adjust the thickness of soup accordingly.
  5. Add some cream and mix well adjust salt and pepper according to taste and spinach cream soup is ready to serve.

Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest. Directions In a large skillet, heat the olive oil over medium heat. Fresh Spinach Soup begins with butter, onion, and garlic. You'll also need chicken broth, salt, pepper, and nutmeg.

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