Fruite cream
Fruite cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruite cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fruite cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fruite cream is something which I’ve loved my whole life.

You can add tutti fruitti or candied chopped fruits. You can other chopped nuts like walnuts, macadamia nuts, hazelnuts. Or add chopped dried fruits like dates, figs, apricots, raisins. Fruit Cream is an Indian dessert where mix fresh fruits are added in a creamy base.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fruite cream using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruite cream:
  1. Take 2 packet cream
  2. Prepare 1 tin fruite cocktail
  3. Take Half cup colour ful Vermicelli's
  4. Take 4 tabsp caster sugar

Add more sugar if the taste is creamy. The taste should be sweet not creamy. Now add vanilla and mix well. Add all the fruit and mix again.

Instructions to make Fruite cream:
  1. Boil Vermicelli's
  2. Beat cream and sugar
  3. Than add cocktail and Vermicelli's

Now add vanilla and mix well. Add all the fruit and mix again. Once the chopping part is done, add the chopped fruits and nuts in the whipped cream and mix well to combine. Creamy and scrumptious fruit cream is ready to be served and savoured. Fruit cream is a dessert that's popular in India.

So that is going to wrap it up with this special food fruite cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!