Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spring onion chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A light chicken soup redolent with garlic, onion and ginger and featuring spring vegetables. Chop the spring onion and place it in a soup bowl. Heat the pan and place the chicken in (skin side down). Pan fry the chicken until the skin goes crispy and golden brown.
Spring onion chicken soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spring onion chicken soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spring onion chicken soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion chicken soup:
- Take 2-3 Boneless but keep skin chicken legs
- Get 5-6 Spring onion
- Get 0.5-1 teaspoon Salt
- Make ready 1 teaspoon White pepper
- Get 1 Tablespoon Rice wine
- Get 1 teaspoon Sesame oil
- Take 600 ml Hot water
Top with beansprouts and some herbs, spring onions and chillies. Transfer the chicken to a small plate and set aside. Add the sliced onions to the same wok/skillet. Add a little more oil if needed and sauté for a minute to soften the onion.
Steps to make Spring onion chicken soup:
- Chop the spring onion and place it in a soup bowl. Mix it with sesame oil.
- Heat the pan and place the chicken in (skin side down). Pan fry the chicken until the skin goes crispy and golden brown.
- Strip the chicken and pan fry it a bit.
- Pour in the hot water and heat it to boiled. Add in small salt, white pepper and rice wine. And then pour in the soup bowl with spring onion and mix them well. Enjoy!! 😋
Add the sliced onions to the same wok/skillet. Add a little more oil if needed and sauté for a minute to soften the onion. Add the ginger and the garlic and cook another minute. Add the chicken back to the wok along with the green onions. Stir fry a minute to finish cooking the chicken.
So that is going to wrap it up with this special food spring onion chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
