Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese & spring onion scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cheese & Spring Onion Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheese & Spring Onion Scones is something that I have loved my entire life.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. That's when the cheese was born.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese & spring onion scones using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese & Spring Onion Scones:
- Get 50 g unsalted butter
- Take 225 g self raising flour, plus extra for dusting
- Take 100 g grated cheddar cheese (plus a little extra for the tops-optional)
- Take 1 bunch spring onions, finely chopped
- Make ready 150 ml milk
- Make ready pinch black pepper
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Instructions to make Cheese & Spring Onion Scones:
- Pre-heat the oven to 220C/200Fan/Gas 7, grease & line a flat baking tray - In a large bowl, rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Season with a pinch of black pepper. (Not really any need for salt as there is plenty in the cheese.) - Stir in the cheese & spring onions (if using). - Mix in the milk a spoonful at a time with a flat knife to make the dough. - Transfer the dough to a floured surface & knead for 1-2 minutes until firm & pliable.
- At this stage you can either separate the dough into 8-12 pieces & mould into a scone shape or flatten the dough out to about 2cm thick & use a pastry cutter. - Place the scones on to the prepared tray & brush either with milk or a mixture of egg yolk & milk then top with a little more grated cheese if you like.
- Bake for 12-15 minutes until golden & risen. - Serve warm!
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