Stuffed Spring Greens and Peppers
Stuffed Spring Greens and Peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed spring greens and peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Spring Greens and Peppers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Spring Greens and Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed spring greens and peppers using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spring Greens and Peppers:
  1. Take 2 bunches spring greens
  2. Make ready 4 peppers
  3. Prepare 300 gr Spanish rice
  4. Make ready 100 gr bulgur
  5. Make ready 1/2 canned tomato paste
  6. Make ready 1 tsp tomato paste
  7. Make ready 1 tsp chilli paste
  8. Make ready 100 ml olive oil
  9. Take 1/2 bunch parsley (fine choppef)
  10. Make ready 1 large onion (fine chopped)
  11. Make ready 2 fresh onions (fine chopped)
  12. Make ready Salt
  13. Get Black pepper
  14. Make ready Chilli powder
  15. Make ready Dry mint

This dish has low carb vegetables like celery, kale, and bell pepper to make it a well-rounded meal, and leftover chicken is a quick and delicious protein source. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.

Steps to make Stuffed Spring Greens and Peppers:
  1. First, boil spring greens in a large pan for 10 mins. Carve peppers inside and remove seeds.
  2. Put the rice, bulgur, onions, canned tomato, pastes, oil in a large bowl and mix. Add salt, pepper and spices. Stir all of ingredients well.
  3. Cut the middle of the spring green leaves and put rice mix on leaf. Fold both sides and roll. You can use same rice mix to stuff peppers as well.
  4. Put all rolled leaves and stuffed peppers in a pot. Mix 200 ml water, 2 tsp oil and 1 tsp tomato and add this sauce on rolled leaves and stuffed peppers.
  5. Close the lid and cook for 20-25 mins.

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Drizzled with a rich tahini sauce and served with a refreshing tangle of salad on the side.

So that’s going to wrap it up with this special food stuffed spring greens and peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!