Sweet Azuki & Sesame Seeds Spring Rolls
Sweet Azuki & Sesame Seeds Spring Rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet azuki & sesame seeds spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Azuki & Sesame Seeds Spring Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet Azuki & Sesame Seeds Spring Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sweet azuki bean paste is used in various Japanese sweets. This is a type of anko called tsubu-an. Tsubu-an contains skins of azuki beans. Search and explore the internets for more ideas ;) Anko (pronounced as Ahn-ko) is a Japanese name for cooked adzuki beans that is sweet.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet azuki & sesame seeds spring rolls using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Azuki & Sesame Seeds Spring Rolls:
  1. Get 2 sheets Spring Roll Wrapper
  2. Get 8 tablespoons Tsubu-an (Sweet Azuki Paste)
  3. Get 1/2 tablespoon Plain Flour *mixed with 1 tablespoon Water
  4. Get 2 tablespoons Sesame Seeds *Today I used Black Sesame Seeds
  5. Prepare Oil for cooking

The beans are then sweetened with sugar and seasoned with butter or lard to form a smooth and creamy consistency. So how do you use red bean paste? Anko (sweet red bean paste) is the crucial ingredient for Japanese traditional confectioneries. It is a paste made with Azuki (red beans) and sugar.

Steps to make Sweet Azuki & Sesame Seeds Spring Rolls:
  1. Cut each large square sheet into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
  2. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  3. Place 1 tablespoon Sweet Azuki Paste, fold the front corner over and roll up slightly, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
  4. Mix Plain Flour and Water in a bowl. Wet the rolls with it, and coat them with Sesame Seeds.
  5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until crunchy. Transfer onto a plate lined with paper towel.
  6. Enjoy while the rolls are still hot and crunchy.

Anko (sweet red bean paste) is the crucial ingredient for Japanese traditional confectioneries. It is a paste made with Azuki (red beans) and sugar. It is used in a lot of different forms of dessert in Japan. Zenzai, a sweet soup made with cooked azuki sweetened with precious sugar was enjoyed by the upper classes. It was during mid-Edo that sugar became available to ordinary folk, thanks to domestic production.

So that is going to wrap it up with this special food sweet azuki & sesame seeds spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!