Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bajra springonion roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
At the same time, the Jowar, Bajra and Spring Onion Roti is loaded with a good amount of nutrients like protein, fibre and complex carbohydrates. It is bound to keep your tummy satiated and happy for a long time, thereby avoiding untimely hunger pangs and unplanned snacking! Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. The delicious bajra roti is a storehouse of nutrition.
Bajra Springonion Roti is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bajra Springonion Roti is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bajra springonion roti using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra Springonion Roti:
- Take 1 cup bajra
- Get 1/2 cup spring onions leaves
- Take 1 cup seasonal veggies chopped (mushroom,carrot,capsicum)
- Get 2 chopped spring onions
- Take as per taste Salt
- Prepare 1/2 tsp haldi
- Take 1 tsp red chilli pow
- Take 1/2 tsp ajwain
- Prepare As Required Ghee
- Make ready as required Water
Bajra roti can be consumed by patients suffering cholesterol problem patients. This is because it contains a lot of fiber, which goes a long way in lowering the bad cholesterol in your bloodstream. Jowar Bajra Garlic Roti is a healthy breakfast or lunch recipe made with Jowar flour also known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can also use finely minced garlic). This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in.
Instructions to make Bajra Springonion Roti:
- In bowl add bajra flour,add chopped veggies,spring onions leaves chopped,spring onions,dry masala
- Add water and make dough of it in rolling board spread plastic sheet and make roti out of bajra flour
- Make roti of it and place tawa on gas and cook the roti from both the sides spread ghee on roti
- Roti is cooked and serve with any veggie or pickle
Jowar Bajra Garlic Roti is a healthy breakfast or lunch recipe made with Jowar flour also known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can also use finely minced garlic). This roti is a Diabetic friendly recipe as it contains millet flours are known to be made of complex carbohydrates - which means the release of sugar to the system will be slow which aids in. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta, Methi. It needs an expertise to make soft millet rotis by patting with hands.
So that’s going to wrap this up with this exceptional food bajra springonion roti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
