Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's gouda cheese and spring onion omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sig's Gouda cheese and spring onion omelette Just using up leftovers, but tasty nonetheless. #mycookbook. Peel the apples ,core ,boil to a rough applesauce resemblance with sugar and lemon juice. Mash potatoes and mix together with apples. Finely chop the spring onions and chilli.
Sig's Gouda cheese and spring onion omelette is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sig's Gouda cheese and spring onion omelette is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's gouda cheese and spring onion omelette using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Gouda cheese and spring onion omelette:
- Take 3-4 eggs
- Prepare 1 spring onion
- Prepare 3 slices medium Gouda (Dutch cheese) sliced into bits
- Prepare 1 pinch each of paprika, pepper and salt
- Prepare 1 tablespoon cold water
Take egg and beat it very well with some black pepper and salt. First chop up your omelette fillings. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Combine eggs, salt substitute, and minced onion.
Steps to make Sig's Gouda cheese and spring onion omelette:
- Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Add all other ingredients. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Slide onto plate.
Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Combine eggs, salt substitute, and minced onion. I love caramelized onion with my omelettes and the addition of crispy bacon bits makes this version a breakfast for champs. Use your own variety of fresh ingredients, and any cheese goes well with omelettes. I used a Dutch Gouda, which almost reminds me a bit of Swiss Emmental cheese, with a creamy, bitter taste.
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