Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion
Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked fish fillets with soy, garlic, ginger & spring onion. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion. This fragrant and light dish is a favourite of mine. It's so easy to make, healthy and delicious. I've used basa fillets, but any white fleshed fish will work well. #fish #whitefish #basa #cod #soysauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked fish fillets with soy, garlic, ginger & spring onion using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Get White fish fillets,
  2. Get spring onions, sliced finely lengthwise,
  3. Prepare garlic cloves sliced finely,
  4. Take fresh ginger sliced very finely,
  5. Take light soy sauce
  6. Get Serving suggestion:
  7. Make ready White steamed rice to serve, I used jasmine
  8. Get Wilted pan fried spinach
  9. Get To garnish:
  10. Prepare Red chilli flakes (optional)

Make a sauce in a small bowl: a few tablespoons of. Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil. Baked to perfection in an oven, and goes perfectly with a bowl of rice. Baked salmon in garlic and ginger, garnished with sesame seeds, and served with cherry tomatoes.

Instructions to make Baked Fish Fillets With Soy, Garlic, Ginger & Spring Onion:
  1. Preheat your oven to 180. Lay the fish fillets upon some foil, (enough to wrap over them as a parcel to seal and steam the fish). Take the soy sauce and add it to a small bowl.
  2. Add the chopped ginger, garlic and spring onions. Mix together. Pour the mixture over the fish fillets and seal them inside the foil.
  3. Place them on the middle shelf of the oven and begin to bake. They should take 18-25 mins depending on the thickness of your fish fillets. As they are baking prepare your rice.
  4. Serve up the rice and greens then place the fish fillets over the top ensuring not to break it up too much. Pour over any sauce residue that's collected in the foil. Garnish with a tiny pinch of red chilli flakes, eat and enjoy! :)

Baked to perfection in an oven, and goes perfectly with a bowl of rice. Baked salmon in garlic and ginger, garnished with sesame seeds, and served with cherry tomatoes. Ginger Soy Fish - crispy pan seared halibut fish in a mouthwatering sauce. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut!

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