Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spring onion bun with pan fried egg π³. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spring onion bun with pan fried egg π³ is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spring onion bun with pan fried egg π³ is something that I have loved my whole life. They’re fine and they look wonderful.
Heat some oil in a non-stick pan, put in bun and pan fry till golden brown on both sides. After all the buns are fried, prepare the omelette. Pour in beaten egg, add in a piece of spring onion bun onto the omelette. Cook till set before turning over.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spring onion bun with pan fried egg π³ using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion bun with pan fried egg π³:
- Prepare 6 Buns
- Take 200 g plain flour
- Make ready 2 g dry yeast
- Make ready 15 g sugar
- Get 110 ml lukewarm water (40C)
- Prepare 5 ml sunflower oil
- Take Spring onion flavour
- Make ready 25 g spring onion
- Get 0.2 g baking powder
- Get 10 g sunflower oil
- Get bit of salt & white pepper
I had a bunch of spring onions in the fridge, so used those to make this rolls and it was perfect. It won't look very good now, but keep on stir-frying, turning the mixture over, and the egg will soon cook into little shreds that mingle with the other ingredients. See recipes for Skillet fried sausage, mushrooms, peppers and onion with egg too. Sheng Jian Bao/ηη ε (aka Sheng Jian Mantou/ηη ι¦ε€΄) is a type of Chinese pan fried bao buns.
Instructions to make Spring onion bun with pan fried egg π³:
- Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
- Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
- Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
- Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !
See recipes for Skillet fried sausage, mushrooms, peppers and onion with egg too. Sheng Jian Bao/ηη ε (aka Sheng Jian Mantou/ηη ι¦ε€΄) is a type of Chinese pan fried bao buns. The wrapper is made from yeast dough and the filling contains minced pork, spring onion and various seasonings. It's quite small in size, similar to a golf ball or even smaller. This morning's breakfast was tea eggs and spring onion pancakes and it just made my heart sing!
So that’s going to wrap this up with this special food spring onion bun with pan fried egg π³ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
