Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spring rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.
Spring Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spring Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spring rolls using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spring Rolls:
- Make ready 1 cup all purpose flour
- Prepare 1 tsp oil
- Prepare to taste salt
- Get courflour according to need
- Take water according to need
- Get oil for frying
Repeat the process until all filling is used. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer.
Steps to make Spring Rolls:
- Put the maida in a bowl.Add 1/2 tsp of salt & 1 tsp oil..Mix it.
- Add little water & mix it.Make a smooth dough. Put little oil on the dough.
- Cover it with lid & keep aside for 20 minutes.Meanwhile,heat oil in a karahi & add all the veggies & saute for few minutes.
- After 20 minutes, make small balls out of the dough.Sprinkle some cornflour on them.Make small chapatis out of them.
- Now take 1 chapati,with the help of brush, oil all the edges.Sprinkle some cornflour on it & put 2 nd chapati on it & again do the same process & put 3rd chapati on it.
- Sprinkle cornflour on the rolling board & put the three layered chapati on it With the help of rolling pin,roll it as much as ur tawa.
- Heat tawa & put the chapati on it.Roast it little from both sides & take it on the plate.Do the same process with leftover balls.
- Now let them cooldown. Slowly slowly apart them.Make a thick paste of cornflour with water.Apart all the chapatis.
- Put 1 tsp of cooked veggies on the corner of one chapati we have to put on roasted side.Fold both sides & grease the corners & edges with paste & roll the chapati.
- Do the same process with leftover chapatis. Heat oil & deep fry them till they become golden brown.
- Serve hot with tomato ketchup.
This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices.
So that is going to wrap it up for this exceptional food spring rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
