Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spring dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa. A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbai's street food vendors. Add your private note Heat and season a dosa tawa. Place a ladleful of dosa batter on the tawa and spread evenly with the back of the ladle to make a medium-sized dosa.
Spring dosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spring dosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spring dosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring dosa:
- Get For stuffing:
- Make ready 1 cup shredded cabbage
- Get 1/2 cup chopped onion
- Get 1/2 cup capsicum
- Make ready 1/2 cup spring onion
- Take 1 tbsp schezwan sauce
- Take 1 tbsp red chilli sauce
- Get 1 tsp soya sauce
- Get 1 tsp vinegar
- Make ready As per taste Salt
- Make ready For dosa:
- Get 2 cups semolina
- Prepare 1 cup fresh and thick curd
- Prepare 1 cup water
- Get 1/2 tsp fruit salt
- Get As per taste Salt
All group age people like these sprind dosa very much with few ingredients. You can choose your favorite vegetables and stuff it in a normal dosa with a little twist. I generally make it at the time of breakfast or sometimes even as a evening snack dish, when I'm in hurry. Now a days dosa batter is also easily available in the market.
Steps to make Spring dosa:
- First we make batter take a bowl add semolina, curd, water and salt.
- Keep it aside for 30 min. Then add 1/2 tsp of fruit salt and mix well.
- If dosa are not spreading on tawa add 2 tbsp of rice flour in it.
- For stuffing chop all the vegetables.
- Now take a pan add 2 tbsp of oil then add onion, capsicum stir for 1 min then add cabbage.
- After adding cabbage add all the sauces and salt then stir fry only for 2 min.
- Our stuffing is ready.
- Now take a dosa pan spread the batter on tawa and make a dosa.
- On dosa add stuffing and roll the dosa slowly cut into pieces and garnish with spring onion.
I generally make it at the time of breakfast or sometimes even as a evening snack dish, when I'm in hurry. Now a days dosa batter is also easily available in the market. Spring Dosa or Schezwan Dosa is an interesting fusion dish apparently invented and definitely served in the street foods of Mumbai. Looking at the thriving street food culture of Mumbai, it is quite clear that this dish has originated in Mumbai and is exactly what makes Mumbaiya food an exciting riot of flavors. Spring dosa is a fusion to south Indian cuisine to indo chinese cuisine or you can say that it is a combination of two different cuisines.
So that is going to wrap this up for this exceptional food spring dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
