Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring onion fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spring onions is a healthy veggie which is a rich source of iron, mostly used in Chinese preparations. It has lot of health benefits including improving vision, strengthening bones, protect against infection etc. Remove the outer layer and trim the bottom of each onion, then halve them lengthwise (or wedge them if they are thick). Heat the oil in a wok until hot.
Spring onion fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spring onion fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spring onion fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring onion fry:
- Get 1 cup chopped spring onion
- Make ready 2 tbsp scrapped coconut
- Make ready 2-3 green chilli chopped
- Prepare 1 small onion chopped
- Prepare 1 tbsp oil
- Get 1/4 tsp turmeric powder
- Get to taste Salt
Top tip for making Sweet beef stir-fry with spring onions and pepper. Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl of sauce to the wok and give it a quick stir.
Steps to make Spring onion fry:
- First wash spring onion and chop them.
- In a kadai add oil.When hot slow down flame and add onion,green chilli chopped.Saute for minutes.
- Add turmeric powder,spring onion chopped and Salt.Saute a while and cook with closed lid.
- When spring onion is cooked open lid and add coconut then mix them well.Cook till raw taste Of coconut is gone.Serve with rice.
Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl of sauce to the wok and give it a quick stir. Ginger and spring onion chicken This ginger and spring onion chicken is a healthier version of the takeaway favourite. Add a little more oil if needed and sauté for a minute to soften the onion. Add the ginger and the garlic and cook another minute.
So that is going to wrap it up for this special food spring onion fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
