Prawns, Pineapple and Spring Green Veg
Prawns, Pineapple and Spring Green Veg

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawns, pineapple and spring green veg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Prawns, Pineapple and Spring Green Veg. Using Spring Greens, Spring Onions and fresh home- grown veg.#Easy, #Onepotcooking, #familyfriendly, #Budget, #Student Heat the same frying pan with oil over high heat. Stir in the green capsicum, tomato sauce, pineapple juice and chilli sauce. Add pineapple, cashews and prawns then mix well and serve.

Prawns, Pineapple and Spring Green Veg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawns, Pineapple and Spring Green Veg is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
  1. Make ready 400 Grams Frozen Large Prawns
  2. Prepare 200 Grams Spring Greens
  3. Get 100 Grams Spring Onions
  4. Take 1 large Green Sweet Pepper
  5. Prepare 400 Grams Tin Pineapple in Juice
  6. Make ready 100 Grams Garlic Butter
  7. Get 2 Tablespoons Olive Oil
  8. Take 1 Large Onion
  9. Take Handful Fresh Chives

In a large skillet, heat oil over medium-high heat. Remove shrimp and garlic to the bowl with pineapple. Add remaining oil to skillet and heat until shimmering. Add bell pepper, bok choy, asparagus, carrots, and sugar snap peas to skillet.

Steps to make Prawns, Pineapple and Spring Green Veg:
  1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
  2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!

Add remaining oil to skillet and heat until shimmering. Add bell pepper, bok choy, asparagus, carrots, and sugar snap peas to skillet. In a saucepan, combine the pineapple juice, chicken broth, soy sauce, Sriracha, brown sugar, vinegar, ginger, and cornstarch over medium heat. Let simmer until thickened and reduced by a third,. Pineapple and shrimp are a huge favorite around here.

So that’s going to wrap this up with this special food prawns, pineapple and spring green veg recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!