Spring Rolls
Spring Rolls

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spring rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spring Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls:
  1. Take Batter:
  2. Take 500 g flour
  3. Take 1/4 cup Corn flour
  4. Prepare 1 Egg (optional)
  5. Make ready 1 tsp Salt
  6. Make ready Stuffing:
  7. Take 2 onions finely sliced
  8. Take Oil
  9. Take 3 grated carrots
  10. Take Half meduim sized cabbage thinly sliced
  11. Get Grind Scotch bonnet(base on how you want it)
  12. Prepare 250 g Cooked Mince meat
  13. Prepare Taste and spices(any of your choice
  14. Make ready Gum:
  15. Take 1/4 cup Flour
  16. Take Water

You can make it in advance, and deep-fried directly from the freezer. Roll and seal edges with the egg wash. Repeat the process until all filling is used. Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious.

Steps to make Spring Rolls:
  1. Mix your flour with cornflour, salt and egg with water to form a thick batter,make sure it's lumps free.
  2. Add your flour in a small container, add water and form a thick batter for sealing your spring roll from opening after rolled. NB:you can also use your spring roll batter to seal but that will reduce your spring roll paper content so it's better u make another one.
  3. Pour oil in a pan,add your onions (saute) add your spice followed by scotchbonnet and carrots (saute and leave to cook for 2mins)add taste and cabbage then add your meat, stir and transfer into a container NB: cabbage tends to excrete extra water when heats,leave it to absorb before you add your meat but if it doesn't absorb you can sieve it and your taste will not fade,that's a secret manoeuvre…lol
  4. Heat your pan on meduim heat and grease with oil using tissue paper,bring your batter,deep your brush in and rub on your pan sliding either your brush backward only or foward only NB:sliding to and fro motion may spoiled your paper especially for beginners
  5. Bring your stuffing and add spoonfull on your paper,fold in both sides,apply your gum on both edges then wrap gently like mat
  6. Your spring rolls are ready for frying (deep fry).

Repeat the process until all filling is used. Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you'd like.

So that is going to wrap it up for this exceptional food spring rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!