Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring onion sambhar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The spring onions add a very nice flavour to the sambar especially garnishing this yummy sambar with spring onion leaves makes this whole dish scrumptious. Mix this yummy Spring onion Sambar with hot steaming rice along with a spoon of ghee and enjoy your meal. Any stir-fried vegetables goes well with this yummy sambar. Add the boiled pigeon pea, turmeric, salt and enough water to cook spring onions.
Spring Onion Sambhar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spring Onion Sambhar is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook spring onion sambhar using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Onion Sambhar:
- Prepare 150 gms Spring Onion
- Get 2 tbsp Sambhar Powder
- Prepare 3 tbsp boiled Pigeon Pea
- Prepare 1/4 cup Tamarind Extract
- Take 1 tsp Mustard seeds
- Make ready 1 tsp Sugar
- Prepare 1 tbsp Oil
- Get 2 tsp Curry leaves
- Prepare 1/4 tsp Turmeric Powder
- Make ready To taste Salt
This can be served along with hot steaming rice or with south indian tiffin items. This is very mild sambar and taste very yummy. Take a pan,put oil and heat it for a min (medium flame). Put mustard and fenugreek seeds and fry till the mustard splutters.
Steps to make Spring Onion Sambhar:
- Wash and cut the spring onion greens and white.
- Heat a pan with a tsp of oil. Add the spring onions and saute for few minutes. Add the boiled pigeon pea, turmeric, salt and enough water to cook spring onions. Add water in Sambar powder, mix well and keep aside.
- Once the spring onions are cooked, add the tamarind extract and sambar powder solution. Mix well and boil for 5-6 minutes. Add sugar to balance taste. Switch off and give a tadka of mustard and curry leaves. Serve hot with Idli.
Take a pan,put oil and heat it for a min (medium flame). Put mustard and fenugreek seeds and fry till the mustard splutters. Add red chillies n fry for a min. How to Make Green Spring Onions Sambar Grind all the ingredients, given in the list, into a fine paste. Mix the paste with the already cooked toor dal with enough salt and water and keep aside.
So that’s going to wrap it up with this special food spring onion sambhar recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
