Spring avocado breakfast
Spring avocado breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spring avocado breakfast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring avocado breakfast is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spring avocado breakfast is something that I have loved my whole life. They are fine and they look wonderful.

For the avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed. Slather the mashed avocado on top of the toast, followed by various toppings.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spring avocado breakfast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring avocado breakfast:
  1. Prepare 4 eggs
  2. Take 4 pieces white toast bread
  3. Make ready 1 Tbs feta cheese
  4. Take 2 cherry tomatoes
  5. Take Small bit of diced onion for guacamole
  6. Prepare Pinch salt
  7. Take Pinch pepper
  8. Make ready Squirt of lemon juice

Learn to slice an avocado like a pro here. DON'T WASTE THE EXTRA ARTICHOKE HEARTS! Toast the bread (I like it crunchy both for the texture and ease of eating by hand), and then spread with the avocado. (I lightly mash it with a fork, but you can slice it if preferred). Spread the minced egg evenly over the avocado, sprinkle with salt, pepper and any optional extras.

Instructions to make Spring avocado breakfast:
  1. Place the avocado in a cup and mash up with a fork
  2. Then cut up the onion and tomatoes
  3. Add the onions, tomatoes, salt, pepper and lemon juice and mash up more
  4. Boil water and add the eggs for 5 1/2 minutes
  5. Put the eggs in cold water and peel them
  6. Put the toast on a plate, add your guacamole, feta cheese and eggs and enjoy ! X

Toast the bread (I like it crunchy both for the texture and ease of eating by hand), and then spread with the avocado. (I lightly mash it with a fork, but you can slice it if preferred). Spread the minced egg evenly over the avocado, sprinkle with salt, pepper and any optional extras. Between the high fiber content, the healthy fats, and the protein, avocados may help you feel fuller longer. The recipe calls for honeydew, but I really like cantaloupe as well. Combine them in this breakfast for a powerful way to begin the day.

So that is going to wrap it up for this exceptional food spring avocado breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!