Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed tofu with sweet soy dressing sauce and spring onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, in another pan, heat oil then stir fry chopped spring onions for a few minutes, until it is heated through, be careful not to overcook the greens or they will turn yellow. Pour all the oil including the scallions into a dipping bowl. Add sugar, dissolve, then add in the dark soy sauce, sesame oil and seasme seeds. Next add the red pepper, garlic and ginger to the pan then the butter.
Steamed tofu with sweet soy dressing sauce and spring onions is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steamed tofu with sweet soy dressing sauce and spring onions is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed tofu with sweet soy dressing sauce and spring onions using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Take Steaming tofu:
- Make ready 1 block tofu (silken/soft or medium tofu)
- Prepare 4-6 cups water (steaming tofu)
- Get Sweet soy dressing sauce:
- Get 3 teaspoons sugar (caster or granulated)
- Take 2 tablespoons light soya sauce (add more or less depending on preference)
- Make ready 4 tablespoons water
- Take 1 teaspoon sesame oil (pure or blended depending on preference), optional
- Take Garnish:
- Make ready 1 stalk spring onion, finely chopped
Sprinkle chopped spring onion, chopped coriander and sliced chilli all over tofu. Combine sauces and pour evenly over tofu. Cover with wine, water, soy, sugar and half the ginger, place bowl inside steamer, position over a deep saucepan or wok of boiling water. Steam covered for about six minutes or until heated through.
Steps to make Steamed tofu with sweet soy dressing sauce and spring onions:
- Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil.
- In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture.
- Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Leave tofu whole or slice tofu across the middle horizontally.
- Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket.
- Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes.
- While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside.
- Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome.
- Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette.
Cover with wine, water, soy, sugar and half the ginger, place bowl inside steamer, position over a deep saucepan or wok of boiling water. Steam covered for about six minutes or until heated through. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. Top with spring onion and remaining ginger. Order online from Aura Zoob Zib Thai Authentic Noodle Bar on MenuPages.
So that is going to wrap it up with this special food steamed tofu with sweet soy dressing sauce and spring onions recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
