Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, spring onion paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spring Onion Paratha is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spring Onion Paratha is something that I have loved my entire life.
Spring onion paratha is a simple & flavorful Indian flatbread made with spring onions (scallions), whole wheat flour, herbs and spices. Garam masala or amchur powder or store-bought paratha masala can be added to the Spring onion paratha dough. In a wide bowl add the wheat flour, finely chopped spring onion, red chili powder and salt. Mix well and add water little by little and make a soft dough.
To get started with this recipe, we have to prepare a few components. You can cook spring onion paratha using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Onion Paratha:
- Make ready 2 cup all-purpose flour
- Prepare 1 cup spring onion chopped
- Take 1/2 cup chopped coriander leaves
- Take 2-3 chopped green chilli
- Prepare 1 tbsp chat masala
- Prepare 1 tsp black pepper powder
- Prepare to taste salt
- Make ready as needed oil
How to make spring onion paratha recipe: To a mixing bowl - add wheat flour. Clean spring onion,rinse it well then fine chop it and add it. Add jeera powder,garam masala powder,turmeric powder and required salt. First mix this well with your finger tips.
Steps to make Spring Onion Paratha:
- In a large bowl take all-purpose flour. Add salt pepper chat masala and one tbsp of oil. Mix well. Now add spring onion, coriander leaves and green chilli mix it.
- Add warm water and knead a soft dough. Rest it for 15 minutes.
- Knead the dough again. Make an equal portion from the dough. Take one portion. Roll it into a slight thick chapati. Put it on hot tawa. After few second flip it. Add oil and cook both sides till golden spots are there. Take it out from the tawa.
- Repeat the same process. Serve it with curd.
Add jeera powder,garam masala powder,turmeric powder and required salt. First mix this well with your finger tips. Then add water little by little. Spring onion paratha recipe (green onion paratha) - delicious breakfast paratha made from whole wheat flour, mashed potato, green onion and few spices. Mashed potato and chopped spring onions are added into the dough.
So that is going to wrap this up for this exceptional food spring onion paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
