Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring onions with besan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chop the spring onions and keep it ready. Take a pan, add oil is hot add asfoitida. Add spring onions, salt and red chilli powder. Besan Puda (Savory Pancake) with Spring Onions Besan Puda is a perfect quick and easy to make item.
Spring Onions with Besan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spring Onions with Besan is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spring onions with besan using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spring Onions with Besan:
- Prepare 2 Cups spring onions finely chopped
- Make ready 2 tblspn Besan
- Get as required Oil
- Prepare 1 tbsp Red chilli powder
- Take as per taste Salt
- Take 1 pinch asfoitida
Add the chopped spring onion + green chilli. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients.
Instructions to make Spring Onions with Besan:
- Chop the spring onions and keep it ready. Take a pan, add oil is hot add asfoitida.
- Add spring onions, salt and red chilli powder. Mix it well. Add Besan.
- Cover it and cook it on low flame for 5 minutes. Mix it well. Ready to serve with Roti.
Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Spring Onions or Scallions Dish With Besan Spring onions look similar to scallions, but they have small onion bulbs at the base. They are harvested in spring, hence called "spring onions". Spring onions are sweeter and mellower than regular onions, but the greens are more intense in flavor than scallions.
So that’s going to wrap this up for this exceptional food spring onions with besan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
