Spring Onion Paratha
Spring Onion Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spring onion paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spring onion paratha is a simple & flavorful Indian flatbread made with spring onions (scallions), whole wheat flour, herbs and spices. Garam masala or amchur powder or store-bought paratha masala can be added to the Spring onion paratha dough. In a wide bowl add the wheat flour, finely chopped spring onion, red chili powder and salt. Mix well and add water little by little and make a soft dough.

Spring Onion Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spring Onion Paratha is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spring onion paratha using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Paratha:
  1. Prepare 2 Cup wheat flour
  2. Get 1/4 Tsp turmeric powder
  3. Get 3/4 Tsp red chilli powder
  4. Get 1/4 Tsp cumin powder
  5. Prepare 1/2 Tsp garam masala
  6. Prepare 1/2 Tsp dry mango powder
  7. Get 1/4 Tsp carom seeds
  8. Take 1 Tsp grated ginger/ginger paste
  9. Get 1 Cup finely chopped spring onion
  10. Take 1/2 Tsp salt
  11. Make ready 2 Tbsp Oil

Curds are a great accompaniment to hara pyaz paratha as the taste of spring onions is then enhanced. How to make spring onion paratha recipe: To a mixing bowl - add wheat flour. Clean spring onion,rinse it well then fine chop it and add it. Add jeera powder,garam masala powder,turmeric powder and required salt.

Instructions to make Spring Onion Paratha:
  1. Let’s take the wheat flour in a bowl, add turmeric powder, red chilli powder, cumin powder, garam masala, dry mango powder, carom seeds, grated ginger/ginger paste, chopped spring onion, salt and mix it well. Now add oil and mix it well again. Now add water as required and knead a soft dough. Leave it for 20 mins.
  2. After 20 mins, knead it again. Now take the ball sized portion and make a ball. Now dust some wheat flour, roll it gently.
  3. Now apply some 1 tsp oil on it and fold square as shown in the pics.
  4. Again dust some wheat flour and roll it again gently in the rectangle shape. Now place it on the hot pan, flip it and apply some oil on both the sides and cook it well. Now the spring onion paratha is ready and you can serve it with any pickle/curd.

Clean spring onion,rinse it well then fine chop it and add it. Add jeera powder,garam masala powder,turmeric powder and required salt. First mix this well with your finger tips. Then add water little by little. Spring Onion Parathas is a nice way to give a new twist to your regular parathas.

So that is going to wrap it up for this exceptional food spring onion paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!