Spring onion pakoda
Spring onion pakoda

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spring onion pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

making spring onion pakora recipe: Take besan and rice flour in bowl and mix in red chili powder, cumin powder, coriander powder, garam masala, turmeric powder, salt and sesame seeds. Then add spring onions, chilies ginger. Mix it well using your hand, rub with your fingers so flour and spices are coated to onions. Spring Onion Pakora Recipe - Made In Kuzhi Paniyaram Pan is a spring onion fritters which are crunchy and taste absolutely yum.

Spring onion pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spring onion pakoda is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spring onion pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring onion pakoda:
  1. Make ready 2 cup chopped green onion
  2. Get 1 cup chopped cauliflower or gobhi
  3. Get 1 cup rice flour
  4. Make ready 1/2 cup besan/gram flour
  5. Prepare 1/2 tsp haldi (Turmeric)powder
  6. Take 1/2 tsp red chilli powder
  7. Take 1/2 tsp garam masala
  8. Prepare to taste Salt
  9. Take as needed Mustard oil for frying
  10. Get 1/2 tsp mix mangarail Ajwain
  11. Take 2 green chilies chopped

Its been pouring all day long and my palate has been craving for a deep-fried comforting snack. These pakodas have a soft texture as compared to the crispy 'gatti pakodi'. Make for a wonderful savory tea time snack or appetizer. Spring onion pakoda is a crispy tea time snack.

Steps to make Spring onion pakoda:
  1. Take a bowl add chopped green onion and cauliflower, now added rice flour,besan mix well, now added all dry ingredients
  2. Mix Well with the help of little water keep it aside for 10 min
  3. Take a deep pan pour oil heat it,let's make pakoda as your desire shape, on medium to high flame till pakoda gets brown n cryspy to both side
  4. Delicious green onion pakoda is ready to serve

Make for a wonderful savory tea time snack or appetizer. Spring onion pakoda is a crispy tea time snack. Generally we use spring onion for garnishing fried rice. I also use this to make Spring onion besan Zunka. So i rarely buy spring onions.

So that’s going to wrap it up with this special food spring onion pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!