Spring roll
Spring roll

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring roll is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spring roll is something which I’ve loved my entire life.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Roll and seal edges with the egg wash.

To begin with this particular recipe, we must prepare a few components. You can cook spring roll using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spring roll:
  1. Take 7 Spring roll Wrappers
  2. Make ready Oil for deep frying
  3. Get Filling
  4. Make ready 1 \2 cabbage shredded
  5. Make ready 2 carrots shredded
  6. Take 2 bell pepper strip cut
  7. Prepare 2 onions chopped
  8. Make ready 2 green pepper strip cut
  9. Make ready 1 tbsp seasoning powder
  10. Make ready Pinch salt
  11. Get 1 \2 tsp of mixed spices
  12. Prepare 1 tbs oil

This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Spring Roll Wrappers There are two types of wrappers in the market: thin wrapper and thick wrapper. The thin wrappers are made of wheat flour, water, oil and salt.

Instructions to make Spring roll:
  1. In a pan add oil, and saute onion
  2. Add all the veggies fry on hight flame until half done
  3. Add seasoning, salt and spices mix well and cook for 2 minutes. Off the flame
  4. Spread one wrapper, place a spoonful of stuffing
  5. Roll one edge towards the inner side covering the stuffing
  6. Bring the sides to the center
  7. Dampen the left over edge and roll the wrapper to seal
  8. In a pan heat oil, add the rolls and fry until golden
  9. Remove them on kitchen tissue

Spring Roll Wrappers There are two types of wrappers in the market: thin wrapper and thick wrapper. The thin wrappers are made of wheat flour, water, oil and salt. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless! But one thing is for sure, they're delicious and satisfying all the time.

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