Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spring rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spring rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spring rolls is something that I have loved my entire life. They are nice and they look fantastic.
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.
To get started with this recipe, we have to prepare a few ingredients. You can cook spring rolls using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Spring rolls:
- Get 2 cups cabbage thinly sliced
- Take 1 Carrots thinly sliced
- Get 2 spring onion roughly chopped
- Make ready 1 onion sliced
- Take 1 capsicum sliced
- Prepare Handful coriander leaves chopped
- Take 4 green chillies chopped
- Make ready 1/4 cup oil
- Prepare 1 tsp salt
- Make ready Half tsp black pepper
- Prepare 2 tbsp ketchup
- Get 2 dozens spring rolls wrappers
- Get 1 egg for sealing
Repeat the process until all filling is used. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer.
Steps to make Spring rolls:
- Heat oil in a pan, add in all vegetables except coriander leaves. Fry on high Flame for 5 minutes. Add seasonings. Add ketchup, green chilli and coriander leave. Mix well. Remove from heat and cool. Now fill the filling in roll wrappers and make rolls. Sealed with egg wash. Deep fry the rolls in oil. Serve with ketchup.
This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices.
So that is going to wrap it up with this special food spring rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
