Spring onions paneer
Spring onions paneer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring onions paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring onions paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spring onions paneer is something that I have loved my whole life. They are nice and they look fantastic.

Stuffed, flavored, layered, may it come in any shape or size, we just love to devour these paneer parathas for a hearty Indian breakfast. They are so unique and promising on taste and texture. Stuffed Paratha adds great variety to the everyday Indian breakfast menu. Shallow fry paneer until golden brown.

To get started with this recipe, we must first prepare a few ingredients. You can have spring onions paneer using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring onions paneer:
  1. Take 200 gm paneer cubed
  2. Take 6 spring onions chopped medium size
  3. Prepare 2 tsp kalaunji/nigella seeds
  4. Prepare 1 tsp black pepper powder
  5. Take 1 tsp coriander powder
  6. Get to taste Salt
  7. Prepare As needed Oil to cook

Then put the crushed garlic, onions fry it, put the spices (turmeric, coriander, red chilli) just fry it in low heat. Then put the tomato puree, ketchup and salt to taste mix it properly. Heat a non stick pan, saute the spring onions till they turn colour, then add grated boiled potato, crumbled paneer. Wash the spring onion and chop the white part and also the green part and keep aside.

Instructions to make Spring onions paneer:
  1. In a pan add a little oil when slightly heated add the kalaunji seeds
  2. Add the chopped onions saute for a min
  3. Add the paneer pcs mix gently
  4. Add the pepper coriander powder and salt. Saute for another min
  5. Put this in a flat microwave dish and microwave for a minute. Serve hot with rotis or paratha

Heat a non stick pan, saute the spring onions till they turn colour, then add grated boiled potato, crumbled paneer. Wash the spring onion and chop the white part and also the green part and keep aside. Heat oil in a wok, add garlic and fry till golden. Add white part of the onion and saute for a minute. Serve chilli paneer restaurant style garnished with some spring onions.

So that’s going to wrap this up for this special food spring onions paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!