Spring roll
Spring roll

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spring roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Fill a large bowl with warm water.

Spring roll is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spring roll is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spring roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spring roll:
  1. Make ready For the wrapper
  2. Get Baking flour
  3. Prepare 1 egg
  4. Prepare Cold water
  5. Prepare For the fillings
  6. Get 500 g minced meat
  7. Make ready 1 big cabbage
  8. Make ready 7 medium size carrots
  9. Make ready 2 medium size onions
  10. Make ready 2 handful green peas
  11. Take 4 medium size green pepper
  12. Prepare Salt
  13. Prepare Vegetable oil
  14. Make ready Frying pan

Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up.

Steps to make Spring roll:
  1. Mix flour and 1 egg.Add water and knead.Then set it aside for 5-7 minutes. Then roll add cut into 15 by 15cm.Then place on a pan. Dont let it cook.
  2. Wash and slice the carrots, onions, cabbage and green pepper in a separate plate and set all a side. Wash also the green peas.
  3. Boil your minced meat and set a side.
  4. Boil the cabbage till it is soft.Then add the carrots and green peas and cook until the carrots is soft then drain the water out.
  5. Heat up some vegetable oil on medium heat.Fry the meat.Add the cabbage, green pepper, green peas and carrots. Stir fry it and set it a side.
  6. Mix some 3 teaspoon of flour with hot water in a cup and stir properly with a spoon. THIS MIXTURE IS KNOWN ASS THE GLUE
  7. Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour (The glue) as seen below
  8. Do these for the remaining spring roll
  9. Fry the spring roll in deep oil until it's brown and crusty
  10. Your spring roll is ready.Serve with hot tea

Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed. Place the spring roll wrapper on a flat surface so that a corner is facing toward you. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine.

So that’s going to wrap this up with this exceptional food spring roll recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!