Spring roll
Spring roll

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Fill a large bowl with warm water.

Spring roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spring roll is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spring roll using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spring roll:
  1. Prepare For the wrapped
  2. Prepare 2 cups flour
  3. Get Pinch salt
  4. Prepare Water
  5. Make ready For the filling
  6. Get 1 small Cabbage chopped
  7. Prepare 3 big Carrots chopped
  8. Make ready 1 hole Onion slice
  9. Make ready Spices
  10. Make ready Oil for frying

Repeat the steps until you use up the filling. Gently drop the spring rolls into the oil and deep fry in. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed. Place the spring roll wrapper on a flat surface so that a corner is facing toward you.

Steps to make Spring roll:
  1. For the wraps. mix flour,salt add water to make a paste make it a lil bit thick,then plug your pan and rub it with little butter and turn the pan into d paste and turn again,allowed it to dry off then removed
  2. Spring roll wrap it ready
  3. For the filling. Heat oil and Onion to fry for some second,and then add my chopped veggies and i add the spices and sprinkle little salt again,and continue stir frying,Till my cabbage start to become soft i turned off heat and allow it to cool down
  4. I pick one of my wrap and fetch one spoon of my filling and wrap like this
  5. Then I heat on my oil, then start frying
  6. My spring roll is ready to serve

The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed. Place the spring roll wrapper on a flat surface so that a corner is facing toward you. Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito.

So that’s going to wrap this up for this exceptional food spring roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!