Spring roll
Spring roll

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spring roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spring roll is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spring roll is something that I have loved my entire life. They’re nice and they look wonderful.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Fill a large bowl with warm water.

To get started with this recipe, we have to prepare a few components. You can cook spring roll using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring roll:
  1. Take for kneading dough
  2. Make ready 2 Cup Maida
  3. Make ready 1/4 tsp Salt
  4. Take 2 tsp Oil
  5. Get for making stuffing
  6. Make ready 1 Cup (boiled) Noodles
  7. Make ready 1/4 Cup Capsicum (finely chopped)
  8. Prepare 1 Onion (slice)
  9. Make ready 1/4 Carrot (finely chopped)
  10. Prepare 1-2 Green chilli (finely chopped)
  11. Get 1/2 inch baton Ginger (grated or chopped)
  12. Prepare 1 tsp Chilli sauce
  13. Get 1 tsp Tomato sauce
  14. Prepare 1/4 tsp Black pepper
  15. Take as per taste Salt
  16. Make ready Oil - for making stuffings and frying spring roll

Pick up the sides of the spring roll and fold them in over the toppings. Then pick up the edge closest to you and pull it up and snugly over the toppings. Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up.

Instructions to make Spring roll:
  1. FOR STUFFING = take a pan add oil chopped ginger, onion slice and saute then put salt, chilli sauce, tomato sauce, black pepper, chopped capsicum, chopped carrot, chopped green chilli and saute and finally add boiled noodles and mix gently and keep it side for cooling
  2. FOR DOUGH = take maida add salt and 2tsp oil and water as required and knead a soft & strechy dough cover & rest with samp clothe for 1/2 an hour
  3. Shape into roundels, Roll into a thin chapati, Add the chowmein noodles, and roll & shape into spring roll apply some water to seal edges
  4. Now fry on medium high heat until crisp & golden brown, And cut into a pieces

Continue rolling all the way up like a burrito. Practice will make perfect, but just try to keep all of the ingredients in tightly together as you roll everything up. The key to wrapping spring rolls is making sure that they're tight, yet not overstuffed. Place the spring roll wrapper on a flat surface so that a corner is facing toward you. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine.

So that is going to wrap this up with this exceptional food spring roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!