Maggi veg spring roll
Maggi veg spring roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, maggi veg spring roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Maggi veg spring roll is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Maggi veg spring roll is something which I’ve loved my entire life.

Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pepper and sesame oil. Make a semi thin batter of maida and other ingredients to make the batter. Heat oil add the veggies, maggi, tastemaker and water. Add all sauces, black pepper powder and salt.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maggi veg spring roll using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maggi veg spring roll:
  1. Make ready For outer layer
  2. Take 1 cup maida
  3. Take 2 tbsp rice flour
  4. Get 1/4 tsp salt
  5. Take Pinch baking soda
  6. Prepare For stuffing
  7. Make ready 2 cakes of maggi
  8. Get 1/4 cup cabbage sliced
  9. Prepare 1 carrot grated
  10. Get 1 capsicum sliced
  11. Take 1 spring onion chopped
  12. Get 1/4 tsp black pepper powder
  13. Take 1/2 tsp salt
  14. Prepare 1 tomato ketchup sachet
  15. Prepare 1 red chilli sauce sachet
  16. Make ready 1 dark soya sauce sachet
  17. Get 1 tsp oil
  18. Take As required Oil for frying
  19. Prepare as needed Spring onions for garnishing
  20. Get as required Schezwan sauce

Fold one long side over filling; fold short sides in. Repeat with remaining wrappers and filling. Fold one long side over filling; fold short sides in. Repeat with remaining wrappers and filling.

Instructions to make Maggi veg spring roll:
  1. Chop, slice the veggies. Grate the carrot. Make a semi thin batter of maida and other ingredients to make the batter.
  2. Heat oil add the veggies, maggi, tastemaker and water. Allow the maggi to cook. Add all sauces, black pepper powder and salt. Mix well.
  3. When the water gets absorbed, remove from flame and cool it completely. Now take a spoon of batter and spread it on the tawa and cook on one side. Then take the stuffing and place it in one side of the pancake and roll it. Apply water on the edges and cover it well. Deep fry in batches till golden brown and crispy.
  4. Cut it in half and serve with schezwan sauce.

Fold one long side over filling; fold short sides in. Repeat with remaining wrappers and filling. Veg Spring Rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring Rolls are a popular Asian snack which are often served before the meals as an appetizer. A mixture of vegetables, salt and spices is rolled into spring roll wrappers and is then deep fried or baked.

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