Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spring Rolls is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spring Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite.
To begin with this particular recipe, we have to prepare a few components. You can cook spring rolls using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring Rolls:
- Get 1/2 kg chicken boneless
- Prepare 1/2 kg cabbage
- Prepare 1 capsicum
- Take 1 carrot
- Get 1 spring onion
- Take 3 egg
- Prepare 1 tbsp black pepper
- Prepare 3 tbsp soya sauce
- Make ready 3 tbsp vinegar
- Get 3 tbsp chilli sauce
- Make ready 3 tbsp oil
- Make ready 1 tsp ginger garlic paste
- Make ready oil for frying
- Take to taste Salt
Repeat the process until all filling is used. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer.
Steps to make Spring Rolls:
- Sub sy pehle chicken ke chote cube kar lein us main 1 tsp salt, 1 tbsp chilli sauce, 1 tbsp soya sauce, 1 tbsp vinegar, 1 tsp ginger garlic paste 1 tsp black pepper add kar ke 30 min marinate kar lein
- Ek pan main 1 tbsp oil dal kar marinate chicken add kar ke pakain 5 min cover kar dein phir ache sy bhon kar flame of kar dein
- Aub sari vegetables ko Julian cutting kar lein
- Aub pan main 2 tbsp oil garam krein aur full flem par sari vegetables ko fry kar lein sath hi soya sauce 2 tbsp, chilli sauce 2 tbap vinegar 2 tbsp 1/2 tsp salt 1 tsp black pepper add kar ke mix krein chicken bhi add kar ke mix krein aur flem off kar dein aur thanda kar lein filling ko
- Egg boil kar ke cutting kar ke filling main mila dein
- Aub roll sheet or filling rakh kar roll bana lein aur freezer kar dein fry krne hon tu garam oil main slow flame par golden kar ke fry kar lein aur kesi bhi sauce ke sath serve kar dein
This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can make it in advance, and deep-fried directly from the freezer. Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices.
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