Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage-spring onion fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage-Spring Onion Fry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cabbage-Spring Onion Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat the oil over medium heat in a wok or very large skillet. Then add the spring onions and salt to taste. Put a frying pan on high heat. Pour a neutral oil (vegetable, canola) in the pan.
To get started with this recipe, we have to prepare a few components. You can have cabbage-spring onion fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage-Spring Onion Fry:
- Make ready 1 bowl finely sliced cabbage
- Get 1/2 bowl chopped spring onion
- Make ready 3 tsp oil
- Take 1/2 tsp cumin seeds
- Prepare Pinch asfoetida
- Prepare 1 green chilli
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Get 1/2 tsp cumin powder
- Make ready to taste Salt
- Get as needed chopped Coriander leaves
Combine all the dressing ingredients (honey, sesame oil, vegetable oil, rice wine vinegar, garlic powder, salt, cumin, and five spice powder), and toss with the cabbage and carrots. Put the salad in a bowl. Add the garlic, onions, and carrots and cook for five minutes on medium heat. Add the cabbage, spices, and stir-fry sauce.
Steps to make Cabbage-Spring Onion Fry:
- Heat oil in a pan,add cumin seeds and pinch of asfoetida and let them splutter.
- Now add chopped cabbage and spring onion and saute it nicely for 2 minutes on medium flame.
- Add all spices,green chilli and salt and mix nicely.
- Finally add chopped coriander leaves,mix well and its ready to serve.
Add the garlic, onions, and carrots and cook for five minutes on medium heat. Add the cabbage, spices, and stir-fry sauce. Add the rice wine and cook until no longer sizzling, just a few minutes. In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt,.
So that is going to wrap this up with this special food cabbage-spring onion fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
